The next generation of PR agency


Our Work

Stir works with a range of food, drink, hospitality and lifestyle clients.  Whatever the objectives for your brand or business, Stir will research, plan and activate a unique multi-channel campaign that delivers against (and beyond) your expectations. 

Jack Daniel’s

  • Portfolio
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Home House

  • Portfolio
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Penfolds

  • Portfolio
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Matua Sessions

  • Portfolio
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Big Green Egg

  • Portfolio
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Berry Bros. & Rudd

  • Portfolio
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The Team

Senior Stirrers

AliciaManaging Director
PaulChairman
JoBoard / Client Services Director
SarahAccount Director
SEANCreative Director
ChloeStrategy & Planning Director
Otto

BarbaraSenior Account Director



The Stir team don’t hector, preach or bully, but are quick with advice, facts ‘n’ figures. A journo’s dream, they’re a real pleasure to deal with.

Jonathan Ray – Drinks Editor, The Spectator



I love the energy and enthusiasm of Stir PR. They get things organised, projects underway and ideas explored. For anyone seeking a go ahead, proactive all round agency, here they are.

Fiona Patrick – Client Services Director, Condé Nast Johansens



Stir PR never fails to respond to a brief with absolute professionalism, demonstrating a true understanding of Penfolds, its brand objectives and luxury positioning.

Peter English – Penfolds Brand & PR Manager, EMEA


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Stir PR London - 4 March


CONTACT US


STIR PUBLIC RELATIONS

7th Floor, The Tea Building

56 Shoreditch High Street

London, E1 6JJ



Join Us

 

We’re a friendly bunch with an inquisitive nature and big ambitions. If this describes you and you’ve always dreamed of running away to join the PR circus, then drop us an email at:

 

askus@stirpublicrelations.com



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Blog

The latest news from all our Stirrers…

NEWS - 27 February, 2015

Last night, Stir was lucky enough to be invited to the BBC Good Food Magazine 25th birthday party at the Vinyl Factory in Soho. With a quarter of a century of mouth-watering recipes, foodie news and culinary events under its belt, we knew we would be in for an exciting gastronomic experience with people as passionate […]

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NEWS - 25 February, 2015

The first ever S.Pellegrino Young Chef UK & Ireland final took place last night at Harrods iconic Georgian Restaurant, complete with a stellar line up judges from the crème de la crème of UK & Ireland chefs and the best up and comers across the British isles. After months of preparation, Stir was pleased to […]

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NEWS - 19 February, 2015

On the opening day of the inaugural London Beer Week, we went to a tasting at Mark’s Bar in Soho to kick-start the week. With Woodford Reserve a proud sponsor of London Beer Week, we embarked upon a night of boilermakers, a drink first created by 19th Century steel workers in Pennsylvania. Joined by some […]

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NEWS - 11 February, 2015

Last night, we were delighted to join the members of Home House for a taste of après-ski at Le Chalet Cedric. For three nights only, Le Chalet Cedric sees the beautiful Winter Marquee converted into an alpine retreat, with a roaring fire and cosy, candlelit interior – Home House members don’t need the slopes to […]

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NEWS - 4 February, 2015

To celebrate the re-launch of the OXO Tower Restaurant, OXO and Stir hosted a dinner with some keen foodies for an evening of fine wine, food and company. Kicking off with a Champagne reception and unbeatable views of London’s stunning skyline, it was safe to say, we were in for a good night. Once seated, we were […]

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NEWS - 28 January, 2015

On Monday night we attended the Wine and Spirit Education Trust (WSET) graduation ceremony at the stunning Guildhall in central London. The annual ceremony is held to celebrate the achievements of those who have excelled in WSET qualifications over the past 12 months. With WSET courses now taught in 63 countries across the world, some attendees had […]

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