The next generation of PR agency

Our Work

Stir works with a range of food, drink, hospitality and lifestyle clients.  Whatever the objectives for your brand or business, Stir will research, plan and activate a unique multi-channel campaign that delivers against (and beyond) your expectations. 

Jack Daniel’s

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Home House

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Matua Sessions

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Big Green Egg

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Berry Bros. & Rudd

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The Team

Senior Stirrers

AliciaManaging Director
JoBoard Director
SarahAccount Director
SEANCreative Director
ChloeStrategy & Planning Director


The Stir team don’t hector, preach or bully, but are quick with advice, facts ‘n’ figures. A journo’s dream, they’re a real pleasure to deal with.

Jonathan Ray – Drinks Editor, The Spectator

I love the energy and enthusiasm of Stir PR. They get things organised, projects underway and ideas explored. For anyone seeking a go ahead, proactive all round agency, here they are.

Fiona Patrick – Client Services Director, Condé Nast Johansens

Stir PR never fails to respond to a brief with absolute professionalism, demonstrating a true understanding of Penfolds, its brand objectives and luxury positioning.

Peter English – Penfolds Brand & PR Manager, EMEA


Stir PR London - 25 October



7th Floor, The Tea Building

56 Shoreditch High Street

London, E1 6JJ

Join Us


We’re a friendly bunch with an inquisitive nature and big ambitions. If this describes you and you’ve always dreamed of running away to join the PR circus, then drop us an email at:



The latest news from all our Stirrers…

NEWS - 18 October, 2014

After a four way pitch, the Stir team is thrilled to have won a new client in The Oxo Tower Restaurant, Brasserie & Bar.  Stir PR will working across all three elements of what Harvey Nichol’s describes as the ‘jewell in their culinary crown’. At the moment, while the restaurant is being refurbished, the chef is […]

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NEWS - 17 October, 2014

On Thursday evening, team Stir celebrated the launch of The Penfolds Collection – a brand new release of twelve wines that span five vintages (2010-2014) and include the 60th consecutive release of the exceptional Penfolds Grange. Key trade, consumer and wine journalists were invited to swirl, sniff and sip the collection in the atmospheric RSA […]

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NEWS - 12 October, 2014

For those unfamiliar with London Cocktail Week, you’re only a wristband away from the chance to enjoy bespoke cocktails across 250 of the city’s best bars, all for an affordable, go-on-I’ll-have-another-one, £4. Stir had a fantastic week sampling the wealth of cocktails on offer, which incorporated everything from green tea and Parmiagiano, to grenadine and […]

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NEWS - 10 October, 2014

Not content with just a bottle, growing demand for American whiskey has led Stir’s client Jack Daniel’s, to offer UK consumers the opportunity to buy a whole barrel. And not just any barrel, consumers can now hand-pick their own unique expression of Jack Daniel’s Single Barrel, owning not just 250 bottles of the crafted whiskey, […]

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NEWS - 7 October, 2014

Last Monday we were delighted to be invited personally by Dylan Jones to attend a talk on the subject of women and networking. When the editor of GQ invites you along to an event, you attend! We were not disappointed… To celebrate the launch of Britain’s 100 Most Connected Woman, Dylan Jones co-hosted a talk […]

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NEWS - 25 September, 2014

On Thursday 25th September, Stir experienced nail-biting tension, incredible passion and mouth-watering dishes at the Mövenpick Gourmet Dessert Chef of the Year live final, the winner of which was Louise Jayne Rigden from the Royal Opera House.   The competition kicked off in March, attracting a large number of talented dessert chefs from across the […]

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